Agri-food

The food industry is experiencing a major digital revolution with AI. From production to distribution, including traceability and product innovation, smart technologies are radically transforming traditional processes to meet quality and sustainability challenges.

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34.5 billion

The global market for AI in the food industry will reach 34.5 billion euros in 2025. This exceptional growth reflects the massive adoption of AI technologies by manufacturers to optimize their processes, reduce waste and innovate their products.

How do we adapt?

Our approach combines sectoral expertise and mastery of AI technologies to meet the specific challenges of the food industry. We develop tailor-made solutions that optimize production, improve traceability and anticipate consumer trends, while complying with strict industry standards and guaranteeing food safety.

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Our collaboration with Mandar illustrates our ability to exploit generative AI and predictive analytics to maximize digital impact. By deploying intelligent automation and advanced targeting algorithms, we transformed their online presence strategy. The use of AI has made it possible to optimize the content and identify the most relevant engagement opportunities, resulting in a significant growth in their visibility in the agri-food ecosystem.

Perspectives

By 2030, AI will completely revolutionize the agri-food sector. Smart systems will generate up to 70 million new revenues, while automation will reduce food waste by 30%. Generative AI will transform R&D, accelerating product innovation and allowing advanced personalization of offers according to consumer preferences

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